Cinnamon Leaf

• Chinese name: Cinnamon leaf

• English name: Cinnamon Leaf

• Latin name: Cinnamomum verum

• Origin: Sri Lanka, India

• Fragrance notes: Mid-tones to basic tones

• Extraction method: Steam distillation of leaves

• Efficacy or benefits:

  1. Body: Similar to cinnamon bark, it has strong antibacterial and anti-infective properties; it is often used to soothe respiratory infections; relieve muscle pain and stiffness; and expel parasites.

  2. Spiritual: Warm and inspiring qualities that can uplift mood and combat fatigue.

• Precautions: Still irritating, but milder than cinnamon bark; still requires low-concentration dilution before use. Pregnant women should avoid use.